Grilled oysters with a charred tomato butter and horseradish cheddar- a spin on a classic cocktail sauce. Grill these until these until they’re slightly charred and bubbling. Grilled Cocktail Oysters are an easy and quick crowdpleaser, perfect for your next get together.
8 large raw oysters
1/2 C horseradish cheddar finely grated
Prepare grill at medium high heat. Shuck oysters. Spoon approx. 1 t of charred tomato butter on each oyster; cover each with a pinch of horseradish cheddar. Grill oysters until cheese melts and oysters have cooked.
cocktail: Killer Tomato Paloma
beer: Schwarzbier (black lager). Roasted malts compliment the char of the oyster, while the lager’s light body still allows the salinity to shine through. Some beers to look for: Jack’s Abby Cascadian Schwarzbier, Kulmbacher Monchshoff Schwarzbier.